Creamy Italian Orzo Mint Salad
Category
Mint Salad
Servings
3
Prep Time
60 minutes
Author:
BlenditUp
ORZO
Orzo is a good source of thiamin and niacin, also providing some B6, folate, iron and zinc. White rice delivers more zinc than the others, but has much smaller amounts of other nutrients.
ASPARAGUS
This giant veggie is one of the most nutritionally well-balanced vegetables -- high in folic acid and a good source of potassium, fiber, thiamin, and vitamins A, B6, and C. A 5-ounce serving provides 60% of the RDA for folic acid and is low in calories.
PEAS
Peas are a good source of vitamins C and E, zinc, and other antioxidants that strengthen your immune system. Other nutrients, such as vitamins A and B and coumestrol, help reduce inflammation and lower your risk of chronic conditions.
MINT
The menthol quality of mint has been shown to help clear nasal passages. Studies show that mint may help reduce the bacteria within the mouth that causes bad breath.
PARMESAN
Parmesan cheese is highly nutritious. It's rich in protein, ready-to-use fat, and nutrients that support bone health.
Ingredients
1 cup cooked orzo
½ cup asparagus
½ cup peas
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2 tsp BlenditUp Italian Spice Blend
¼ cup fresh chopped mint
¼ cup creamy Italian dressing
Grated parmesan cheese for garnish
Directions
Cook orzo per package directions.
While orzo is cooking, steam asparagus and peas in salted water until tender.
Finely chop fresh mint and grate fresh parmesan cheese for garnish.
When orzo is done cooking add all ingredients except parmesan and stir in a large bowl.
Cover and refrigerate for at least 1 hour.
Serve with grated parmesan and more fresh mint.
Enjoy!