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PB&J Chia Pudding


1 cup Frozen Blueberries
1 Tbsp Lemon Juice
1 Tbsp chia seeds

1 cup unsweetened almond milk
1/2 cup light coconut milk
1 Tbsp Apple Nectar or Agave
3 Tbsp Almond Butter
1/2 Cup Chia seeds



In a small Sauce pan add the blueberries and Lemon juice. Warm on medium-high heat until bubbling. Then lower heat to medium and cook for 1-2 minutes - stirring occasionally.

Remove from heat then stir in chia seeds. .

Divide the Jam between 2 small serving dishes ,and set in the refrigerator to chill.

Now, add almond and coconut milk, almond butter & sweetener to Vitamix.

Blend on high to combine.

Add chia seeds and pulse a few times to mix being careful not to blend, you want the chia seeds left whole.Transfer to a bowl and let chill for roughly 10 minutes.

Divide the pudding evenly between the 2 dishes. Cover and let chill for at least 1-2 hours

To serve, top with extra almond butter and fresh blueberries