PB&J Chia Pudding
1 cup Frozen Blueberries
1 Tbsp Lemon Juice
1 Tbsp chia seeds
1 cup unsweetened almond milk
1/2 cup light coconut milk
1 Tbsp Apple Nectar or Agave
3 Tbsp Almond Butter
1/2 Cup Chia seeds
In a small Sauce pan add the blueberries and Lemon juice. Warm on medium-high heat until bubbling. Then lower heat to medium and cook for 1-2 minutes - stirring occasionally.
Remove from heat then stir in chia seeds. .
Divide the Jam between 2 small serving dishes ,and set in the refrigerator to chill.
Now, add almond and coconut milk, almond butter & sweetener to Vitamix.
Blend on high to combine.
Add chia seeds and pulse a few times to mix being careful not to blend, you want the chia seeds left whole.Transfer to a bowl and let chill for roughly 10 minutes.
Divide the pudding evenly between the 2 dishes. Cover and let chill for at least 1-2 hours
To serve, top with extra almond butter and fresh blueberries