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Marinated Thai Curry Chicken

Marinated Thai Curry Chicken

by BlenditUp in Recipes

Bursting with bold, authentic flavor, this Marinated Thai Curry Chicken recipe brings together the warm spices of BlenditUp’s Thai Curry Spice Blend with creamy coconut milk and a touch of citrusy lime. Perfect for grilling, this dish is a flavorful favorite that’s both nourishing and satisfying.

Ingredients:

  • 1 (15 oz) can unsweetened coconut milk
  • 1 tablespoon Thai red curry paste
  • 2 teaspoons BlenditUp Thai Curry Spice Blend
  • 1 teaspoon finely grated lime zest
  • ¼ cup fresh lime juice
  • 2½ pounds whole chicken wings
  • Coconut oil (for brushing the grill)
  • Salt and pepper, to taste

Directions:

  1. In a large bowl, whisk together the coconut milk, curry paste, BlenditUp Thai Curry Spice Blend, lime zest, and lime juice.
  2. Add the chicken wings to the marinade, turning to coat well.
  3. Cover and refrigerate for at least 4 hours, or overnight for a deeper flavor.
  4. Preheat and oil your grill.
  5. Remove the chicken from the marinade and season with salt and pepper.
  6. Grill over medium heat, turning occasionally, until the chicken is fully cooked and slightly charred, about 20–25 minutes.

Serve hot with jasmine rice, grilled veggies, or a refreshing cucumber salad for a complete Thai-inspired meal. The rich, zesty marinade locks in flavor, while BlenditUp’s Thai Curry Blend brings a perfect balance of spice and warmth.

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