This homemade peach blender ice cream is rich and creamy with delicious fresh peach bites throughout. Its so easy to make, and has the perfect taste of summer in every bite. Plus, the added collagen powder gives this ice cream a boost of nutrition. Peach ice cream that gives you better skin? Yes, please!
Fresh peaches are a moderate source of antioxidants and vitamin C which is required for the building of connective tissue inside the human body.
Heavy whipping cream contains important fat-soluble vitamins, including vitamin A, D, E, and K. Full-fat dairy products such as heavy whipping cream contain more of these vitamins than low-fat or nonfat dairy.
It's packed with important nutrients like calcium, phosphorus, B vitamins, potassium and vitamin D. Plus, it's an excellent source of protein.
Sweet, warm, rich aroma of vanilla extract not only soothes the palate, it also calms the mind; and vanilla extract also restores skin.
4 cups peeled/chopped peaches-divided
1 1/4 cups sugar or sweetener-divided
2 cups heavy cream
1 cup whole milk
2 scoops of Collagen Peptides
1/2 tsp vanilla extract
Mix 2 cups of the chopped peaches with 1/2 cup sugar in a medium-sized bowl. Let sit for 15 minutes to allow the peaches to release their juices.
In a high-speed blender, add the peaches/sugar mixture, collagen peptides, heavy cream, whole milk, vanilla extract, and remaining 3/4 cup sugar, and blend until nice and smooth.
Stir in the remaining 2 cups of peach slices.
Place the peach ice cream into a bread loaf pan and cover it with plastic wrap.
Place in the freezer for 6 hours up to overnight. Allow thawing at room temperature for 5 minutes before serving.