Spicy Southwest Pumpkin Soup
2 tablespoons of olive oil or coconut oil
3 large carrots, peeled and chopped
1 15oz can of organic pumpkin puree
2 cups Water
1 tbsp Vegetarian Bouillon
½ teaspoon cinnamon
½ to ¾ cup of unsweetened almond milk (or more to thin out consistency)
2 tbsp Southwest Spice Blend
A few dashes of sea salt & pepper
Hot Sauce and Organic Sour Cream for garnish
Add all ingredients to Vitamix container in order listed, secure lid, Slowly increase from Variable Speed 1 to High, or select Hot Soup setting.
Blend until steady flow of steam escapes from the lid vents.
Garnish and Enjoy!