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Creamy Asparagus Italian Soup


2 Cups Water
1 Cup Organic Unsweetened Coconut Milk
1 tbsp Vegetarian Bouillon 
1 large bunch asparagus
1 large onion, chopped
2 cups fresh baby spinach
2 tbsp Olive Oil
3 tbsp Italian Spice Blend



Add all ingredients to Vitamix container in order listed, secure lid, Slowly increase from Variable Speed 1 to High, or select Hot Soup setting. 

Blend until steady flow of steam escapes from the lid vents.

Garnish and Enjoy!