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Spicy Southwest Pumpkin Soup
by Ashley McDonald October 31, 2016

Ingredients: 2 tablespoons of olive oil or coconut oil3 large carrots, peeled and chopped1 15oz can of organic pumpkin puree2 cups Water 1 tbsp Ve...

Posted in Healthy Soup, Simple Detox Recipes, Southwest Spice Blend, Spicy Pumpkin Soup, Spicy Soup, Spicy Southwest Pumpkin Soup, Vegan Recipes, Vegan Soup, Vegetarian Recipes, Veggie Soup

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